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Kens Steak House Dressing Lite Creamy Caesar - 16 Fl. Oz.
- Creamy, savory Caesar flavor with half the fat and 33% fewer calories
- Smooth, satisfying Caesar dressing taste for salads, wraps, and more
- Great as a dipping sauce for veggies, chicken strips, and wings
- Gluten Free
- A Family Owned Company
Lite Creamy Caesar Salad Dressing
A satisfyingly creamy Caesar dressing with half the fat and 33% fewer calories than regular dressing. Pour it over shredded romaine, Parmesan cheese, and croutons for a perfect Caesar salad. Add cubes of grilled chicken for the best light lunch ever! Perfect for dipping cut veggies, chicken strips, or wings. Or use it as a savory sauce for grilled meats and cooked vegetables.
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Calories | Amount Per serving 90 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 2% | ||||
Sodium | Amount Per serving 340mg | 15% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 0% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 1g | 0% | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 1g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains egg, fish, (anchovy), milk.
Shake well. Refrigerate after opening. Cut along perforation. Best when purchased by date on label.
Ken's Foods, Inc.
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