You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Jewel Osco Business account?
Related Links
Ghirardelli Caramel Walnut Turtle Premium Brownie Mix - 18.5 Oz
- DECADENTLY DELICIOUS: A luscious caramel topping and delicious, crunchy walnuts take the rich scrumptiousness of GHIRARDELLI brownies to a whole new level.
- PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor
- EASY TO MAKE: Simply add water, oil and an egg for pure brownie perfection.
- PREMIUM INGREDIENTS: The nutty crunch of real walnuts and a decadent caramel topping combined with our moist and chewy brownies creates an ultra-rich, sophisticated treat.
- WHAT’S INCLUDED: Each order includes one 18.5 ounce box. Each box has a shelf life from production of 548 days. This pack is great for always having a GHIRARDELLI mix on hand when you crave it! *Please see individual box best buy dates
Brownie Mix, Premium, Caramel Walnut Turtle
Take the perfect, rich, dark chocolate brownie and add creamy caramel on top and walnuts all throughout and you end up with our very special and unique Turtle Brownie. The luxuriously deep flavor and smooth texture of GHIRARDELLI Premium Chocolate is the secret to pure brownie perfection. Just add water, oil and an egg to indulge in this ultra rich, moist and chewy brownie, and experience moments of timeless pleasure with GHIRARDELLI. This mix comes in an 18.5-ounce box.
|
||||||
| Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3g | 4% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 110mg | 5% | ||||
| Potassium | Amount Per serving 110mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 25g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 17g | 34% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 1.3mg | 8% | ||||
Contains: Contains: wheat, walnuts, milk. May contain eggs, soy and other tree nuts.,Made with real walnuts, may contain small shell pieces.
You will need: • 1/4 cup water • 1/3 cup vegetable oil • 1 egg. 1. Preheat oven to 325ºF. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Cut corner of caramel pouch (enclosed), leaving 1/4-inch opening. Using full pouch, squeeze 4-5 lines of caramel over batter. Create caramel pattern by pulling knife gently through surface of batter and caramel in alternating directions. 3. Bake as directed below. Cool completely in pan before cutting. For an 8" x 8" metal pan, bake for 38-42 minutes. For an 8" x 8" glass pan, bake for 45-50. For a 9" x 9" metal pan, bake for 36-40 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thick brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High altitude: Add ¼ cup all-purpose flour and an additional 2 tablespoons of water. Do not eat raw batter.
Continental Mills, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware