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Betty Crocker Cookie Mix Double Chocolate Chunk - 17.5 Oz
Cookie Mix, Double Chocolate Chunk
Per 3 Tbsp Mix as Packaged: 120 calories; 1.5 g sat fat (8% DV); 115 mg sodium (5% DV); 13 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste! Ready in 3 easy steps. Now contains milk ingredients. Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Follow us for more great baking ideas! Instagram: (at)bettycrocker; BettyCrocker.com/cookies. 1-800-446-1898. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
| Serving size | 1 prepared | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 170 | 120 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 8g | 10% | 4% | |
| Saturated Fat 55 | 24% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 25mg | 8% | 0% | |
| Sodium 160mg | 7% | 5% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 22g | 8% | 8% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 13g | |||
| Added Sugars 13g | |||
| Protein 2g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat, soy, milk; may contain egg ingredients.,Do not eat raw cookie dough.
You Will Need: Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted); 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter, water and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for Aluminum Pan 350 degrees F for nonstick pan; Drop Dough By Rounded Tablespoon; Bake Time: 11 to 13 Minutes. Number of Cookies: 12 Large; Oven Temperature: 350 degrees F for Aluminum Pan 325 degrees F for nonstick pan; Drop Dough By about 3 tablespoons; Bake Time: 15 to 17 Minutes. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on High 10-15 seconds. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft): No change.
General Mills Sales, Inc.
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