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Louisiana Shellfish Boil Bag - 3 Oz
Shrimp & Crab Boil, Crawfish
Boil-in-bag. Bring the taste of Louisiana home! New look! Same recipe. No MSG! Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.LouisianaFishFry.com.
Boiling Seafood: 1. Fill a large pot with 3/4 gallon water, 1 lemon cut into quarters, 4 Tbsp. salt, Crawfish, Shrimp & Crab Boil-In Bag and bring to a rolling boil. 2. Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil using the boil times indicated below. Boiling Guide (Boil seafood to an internal temperature of 145 degrees F): Seafood Type: Crawfish: 4 lbs package boils; 4 mins boil time; 15-13 mins soak time. Seafood Type: Shrimp: 4 lbs package boils; turn off heat as soon as water returns to a rolling boil, boil time; 5-10 mins soak time. Seafood Guide: Crab: 1 dozen package boils; 5 mins boil time; 15-.30 mins soak time. 3. Turn fire off, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be! One bag seasons 4 lbs of crawfish or shrimp, or 1 dozen crabs.
Louisiana Fish Fry Products, Ltd
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