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Lundberg Family Farms Sustainable Wild Blend Rice - 16 Oz.
Gourmet Rice, Wild Blend, Sustainable
A custom blend of wild & whole grain brown rice. Certified gluten-free by the gluten-free certification organization, www.gfco.org. 100% Whole Grain: 45 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. Better the world with every bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. That's why we say no to GMOs, build soil health, and provide habitat for hundreds of species. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite. Savor the rich color, full-bodied flavor, and whole-grain goodness of black, brown, red, and wild rice. Wild Blend is both beautiful and versatile, so you can serve it year-round for everyday meals and special occasions, with everything from winter soups to summer salads. www.lundberg.com. 888-215-2958. www.lundberg.com. To learn about our sustainability efforts, please visit www.lundberg.com. Re-closable. BPA-free. We use 100% renewable energy to power and offset our manufacturing facilities. Recyclable through the TerraCycle program (availability limited). Visit www.terracycle.com to find out how.
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| Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 135mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 35g | 13% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 4mg | 0% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Kosher,Gluten Free
Stovetop Cooking Instructions: This product is raw, it must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse 1 cup of rice under cold water for 1-2 minutes and drain. 2. Combine rice, 1-3/4 cup water or broth, and 1 tbsp. butter or oil (optional) in a 2 qt. saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy. Tip: If rice is too firm at the end of cooking, add 1-2 tbsp. liquid and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same rice to liquid ratio as stovetop instructions. Instant Pot: Visit www.lundberg.com for specific instructions. Refrigerate recommended for extended shelf life. Press to close.
Lundberg Family Farms
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware