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Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
- One 16 oz package of four Tillamook Extra Creamy Unsalted Butter Sticks
- Stick butter is made with pasteurized cream for a delicious and real butter taste
- More butterfat than required makes this sweet cream butter spreadable and creamy for easy use
- Spread butter on toast and rolls, or use soft butter in recipes like mashed potatoes, crepes, croissants, pie crusts, cookies and more
- These sticks of butter are made from pasteurized high-quality cream and have no artificial preservatives or artificial flavors
Butter, Extra Creamy, Unsalted
Made with sweet cream. 81% butter fat. Farmer owned. Est. 1909 Oregon. First quality. You know it when you taste it - butter that's smooth, rich, and makes every bite better. It's why we add extra butterfat to churn out an even creamier butter that's perfect for mixing, baking, and adding full flavor. (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Grade AA. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 15% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 10% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 3mg | 0% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 3mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher
Contains: Contains: milk.
Berry Butter: Ingredients: 1 pound Tillamook butter at room temperature; 1 cup powdered sugar; 2 tsp vanilla; 2 cups fresh marionberries, raspberries or blackberries. If frozen allow to come to room temperature before adding to mix. Salt to taste. How To: In the bowl of your stand mixer - mix the room temperature butter, vanilla, and powdered sugar. Mix to combine on low speed. Scrape down the bowl. While on low speed slowly add the berries and a pinch of salt. As the berries become incorporated increase the speed of the mixer, stopping to scrape down the sides and bottom of the bowl. Mix & scrape sides back into mix until the berries are fully incorporated, and the butter takes on a pink/purple color. Approximately 7-10 minutes total. Refrigerate and discord after 7 days. Suggested Uses: Crepes, pancakes, waffles, sourdough toast, biscuits, warm pound cake. Perishable - Keep refrigerated. May be kept up to four months if frozen.
Tillamook County Creamery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware