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Pillsbury Grands! Frozen Biscuits Buttermilk 12 Count - 25 Oz
Biscuits, Buttermilk
Per Biscuit: 190 calories; 4 g sat fat (20% DV); 570 mg sodium (25% DV); 2 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. New recipe. Fluffier inside. Crispier outside. Air fryer ready. www.pillsbury.com. how2recycle.info. Questions? Comments? Save package and visit us at www.pillsbury.com or call 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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| Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | 11% | ||||
| Saturated Fat | Amount Per serving 4g | 20% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 570mg | 25% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 25g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 3% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 1.3mg | 8% | ||||
Kosher
Contains: Contains wheat and milk ingredients.
Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; Time: 21 to 25 minutes (for nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 23 to 27 minutes, 7 to 12 biscuits for 24 to 29 minutes). Biscuits: 7 to 12; Time: 23 to 28 minutes (for nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 23 to 27 minutes, 7 to 12 biscuits for 24 to 29 minutes). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 21 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. No thawing required do not microwave. Keep frozen until ready to use. For food safety and quality follow baking directions. Bake thoroughly to internal temperature of at least 177 degrees F. Keep frozen. Cut.
General Mills Sales, Inc.
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