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Jennie-O Oven Ready Boneless Turkey Breast Homestyle Frozen - 2.75 Lb
Turkey Breast, Boneless, Homestyle, Oven Ready
Gluten free. Freezer to oven in 5 minutes. Homestyle. Boneless turkey breast. Containing approximately 22% of solution of water, seasoning (Solution Ingredients: Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar), sodium phosphate, salt, sugar. Rubbed with seasoning. Tomato, capers & olive oil. No thawing. Includes gravy packet. Turkey raised with no added hormones or steriods. Federal regulations prohibit the use of added hormones or steroids in poultry. Serves 3-4. Turkey/Gravy: Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com/holidaytable. how2recycle.info. Scan for meal ideas and cooking tips! Facebook. (at)jennieoturkey. Pinterest /jennieorecipes. For questions or comments, please call 1-800-621-3505.
| Serving size | 4 ONZ | ||
|---|---|---|---|
| Servings Per Container | varied | ||
| Amount Per Serving | (+) | ||
| Calories | 110 | 10 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 1% | 0% | |
| Saturated Fat 11 | 5% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 45mg | 15% | 0% | |
| Sodium 490mg | 21% | 7% | |
| Potassium 280mg | 6% | 0% | |
| Total Carbohydrate 1g | 0% | 1% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 20g | (-) | 0% | |
| Calcium | 0% | 0% | |
| Iron | 2% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. 1. Preheat oven to 375 degrees F. Remove frozen turkey breast from outer package only. Do not remove from cooking bag. Do not grill, microwave or prepare in electric roaster. Note: do not increase oven temperature, cooking bag may melt at higher temperatures. 2. Place in a roasting pan with at least 2 in high sides. Cut three 1/2 in slits in top of bag. 3. Place pan in oven, allowing room for bag to expand without touching oven racks or walls. Always check doneness with a meat thermometer inserted into the thickest part of the breast. Start checking temperature after 2 hours. Remove from oven when internal temperature reaches 165 degrees F. Based on natural variations in breast size, it may take up to 3 hours to cook. Note: meat temperature increases rapidly during last hour of cooking. 4. Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch. Slow cooker instructions: add 1 cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 2 in slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on high setting. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F. The Safe Way to Cook Your Turkey. Completely cook your turkey until well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey breast. Keep frozen.
Hormel Foods Sales, LLC
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