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Pepperidge Farm Whole Grain 15 Grain Bread - 24 Oz
- MULTIGRAIN BREAD: 15 Grain Bread with the perfect touch of sweetness and a satisfying blend of grains
- SMART CHOICE: High-quality ingredients with no high-fructose corn syrup and no colors or flavors from artificial sources
- WHOLE GRAINS: 2 slices provide 46g of whole grains
- DELICIOUS TASTE: Whole grain bread is the perfect soft bread for sandwiches and toast
- PEPPERIDGE FARM BAKES IT BETTER: Carefully crafted with quality ingredients
Whole Grain 15 Grain Bread.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 3% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 130mg | 6% | ||||
Potassium | Amount Per serving 2mg | 100% | ||||
Total Carbohydrate | Amount Per serving 22g | 8% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 40mg | 4% | ||||
Iron | Amount Per serving 1.1mg | 6% |
Contains: DO NOT PURCHASE IF BAG IS OPEN OR TORN.~
PEPPERIDGE FARM
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware