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Pillsbury Ready To Bake! Cookies Chocolate Chip With Hersheys Chocolate Chips 24 Count - 16 Oz
Cookie Dough, Chocolate Chip
Per 2 Cookies: 170 calories; 3.5 g sat fat (19% DV); 135 mg sodium (6% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Makes 24 cookies. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. No high fructose corn syrup. No colors from artificial sources. Ask.GeneralMills.com. www.pillsbury.com. how2recycle.info. To find out more, visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777 www.pillsbury.com. For the full recipes & to discover more visit us at pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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| Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | 10% | ||||
| Saturated Fat | Amount Per serving 3.5g | 19% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | 2% | ||||
| Sodium | Amount Per serving 135mg | 6% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 24g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 2% | ||||
| Total Sugars | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 15g | 30% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving 1.4mg | 30% | ||||
Kosher
Contains: Contains wheat, egg, soy; may contain peanut, macadamia and milk ingredients.,Do not microwave cookie dough.
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 14 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package.
General Mills Sales, Inc.
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Chemical Disclosure for Cookware