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Betty Crocker Cookie Mix Pumpkin Spice - 17.5 Oz
Cookie Mix, Pumpkin Spice
Limited Edition Per 2 Tbsp Mix as Packaged: 70 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 9 g total sugars. See nutrition facts for as prepared information. Ingredients derived from bioengineered source. Learn more at Ask.GeneralMills.com. Frosting not included. The Red Spoon Promise: the Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Betty's Tip: Try with Betty Crocker Cream Cheese Frosting and Celebrate Autumn!
| Serving size | 2 tbsp mix | ||
|---|---|---|---|
| Servings Per Container | About 26 | ||
| Amount Per Serving | (+) | ||
| Calories | 70 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0.5g | 1% | 6% | |
| Saturated Fat 00 | 0% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 6% | |
| Sodium 85mg | 4% | 5% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 16g | 6% | 6% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 9g | |||
| Added Sugars 8g | |||
| Protein 1g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat and milk ingredients.,Do not eat raw cookie dough.
You will need: 1 stick (1/2 cup) butter margarine or spread, (spread should have at least 60% vegetable oil) softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1/4 cup water. 1 egg. 1. Heat, heat oven as directed below. 2. Stir, stir cookie mix, softened butter and egg in medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake; bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: (26-28 regular); Oven Temperature: 375 degree F for aluminum pan, 350 degree F nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of cookies: 14 large; Oven Temperature: 350 degree F for aluminum pan, 325 degree F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change. Tear.
General Mills Sales, Inc.
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