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Betty Crocker Cookie Mix Gingerbread - 17.5 Oz
Cookie Mix, Gingerbread
Limited Edition Per 3 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (4% DV); 150 mg sodium (6% DV); 11 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Frosting not included. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetteyCrocker.com. how2recycle.info. Instagram. Follow us for more! (at)bettycrocker. 1-800-466-1898.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 160 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 2% | |
| Saturated Fat 44 | 20% | 4% | |
| Trans Fat 0 | |||
| Cholesterol 25mg | 8% | 0% | |
| Sodium 190mg | 8% | 6% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 22g | 8% | 8% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 11g | |||
| Added Sugars 11g | |||
| Protein 2g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat and milk ingredients.
You Will Need: 1 Stick (1/2 cup) butter, margarine or spread*, softened** (Not melted); 1 tablespoon water; 1 egg. 1. Heat: Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). 2. Stir: Stir cookie mix, softened butter, water and egg in medium bowl until well blended. 3. Roll: Roll dough on lightly floured surface until 114 inch thick. (If dough is too sticky to roll out, cover and refrigerate 15 minutes). Cut with 3-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 4. Bake: Bake 8 to 10 minutes or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds. Betty's Tip: To Make Gingersnaps, shape dough into 1-inch balls. Flatten slightly with bottom of glass dipped in sugar. Bake 9 - 11 minutes. Do not eat raw cookie dough.
General Mills Sales, Inc.
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