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Bells Seasoning Salt Free - 1 Oz
Seasoning, All Natural
No gluten. No GMOs. Over 150 years of tradition. The William G. Bell Co. Since 1867. No salt. bellsfoods.com. For more great recipes, please visit: www.bellsfoods.com.
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| Calories | Amount Per serving 0 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 5mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 7mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Kosher,Gluten Free
Use Bell's as a dry rub on poultry, fish, or pork or to add pizzazz to any of your favorite recipes. Bell's Classic Stuffing Recipe: Makes enough to stuff 5 pounds of poultry. Feel free to multiply the recipe to make enough to share with your family and friends. 1. Saute 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp. margarine or butter until golden. 2. Pour sauteed vegetables and 1/2 cup water or milk over 8 slices of white bread, cubed (plain or toasted) and toss. 3. Add 1-1/2 tsp. Bell's Seasoning, a dash of pepper, and 1/4 tsp. salt (if desired). Toss until mixed.
Brady Enterprises, Inc.
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