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Open Nature Sausage Chicken Roasted Red Pepper & Garlic - 12 Oz
Sausage, Chicken, Roasted Red Pepper & Garlic
No antibiotics ever (Chicken used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% natural (No artificial ingredients-minimally processed). No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per Link: 120 calories; 1 g sat fat (5% DV); 500 mg sodium (21% DV); 0 g sugars. Certified gluten-free by gluten free certification organization www.GFCO.org. 100% Guaranteed: quality & satisfaction or your money back. SmartLabel: Scan for more food information.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 65mg | 22% | ||||
Sodium | Amount Per serving 500mg | 22% | ||||
Potassium | Amount Per serving 240mg | 6% | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 16mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Gluten Free
Fully cooked. Perishable. Keep refrigerated. Heating Instructions: Remove sausage from package, place in frying pan with 1/2 cup water and heat on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to heat until sausage is browned.
LUCERNE
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Chemical Disclosure for Cookware