Extra Virgin Olive Oil, Organic

USDA Organic. Certified Organic by QAI. Certified Organic by CCPAE. A non-hydrogenated fat food (See nutritional information for total fat content). Non-GMO Project verified. nongmoproject.org. Partners in cooking. Cold extracted. Unrefined, Medium heat. Spectrum Organic Extra Virgin Olive Oil is made with Organic Arbequina olives grown on a 4th generation family-owned farm and harvested at the peak of flavor using traditional methods. During the time of the annual harvest a custom varietal blend is selected that showcases the signature fruity aroma of the delicate Arbequina olive. Extra Virgin olive oil is at the heart of the Mediterranean diet. The variety and maturity of olives determine the overall quality and taste. At Spectrum brand we cold press a variety of olives to create a blend with pungent notes, which are a sign of naturally occurring polyphenols. We then add Arbequina olives to provide o fruity aroma and taste. Aromatic and smooth, our oil offers the perfect balance of pungent and fruity, yet is mild enough to be drizzled on salads for every day cooking. Up to 325 degrees F medium heat. Oil may appear cloudy or solid but will clear upon warming. www.spectrumorganics.com. Product of Spain.