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King Arthur Flour Mix Pancake Gluten Free - 15 Oz
- Deliciously light and fluffy
- Fortified with calcium, iron, and vitamin B, and includes 21g of whole grains per serving
- Makes sixteen 4" pancakes and includes directions to make waffles
- Certified Gluten-Free and non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B corporation, and the nation's premier baking resource
King Arthur, Gluten-Free Pancake Mix, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 15 Oz
Certified Gluten-free by GFCO. gfco.org. Whole Grain: Whole Grain 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Fortified with calcium, iron & vitamin B. Non-GMO Project verified. nongmoproject.org. New look! Estd 1790. Deliciously light and fluffy. Make Your Mornings Better: Whip up light and fluffy pancakes, made from the best ingredients, with 21 grams of whole grains per serving. Non-Dairy: See baker's tip. Kingarthurbaking.com. how2recycle.info. Follow us! (at)kingarthurbaking. For information on allergens and cross-contact prevention, visit kingarthurbaking.com/allergen-program. Baker’s Hotline: Call or chat online with our friendly bakers. 855-371-Bake (2253) Kingarthurbaking.com/bakes-hotline. 100% employee owned. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 300 | 180 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 11g | 14% | 1% | |
| Saturated Fat 66 | 30% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 70mg | 23% | 0% | |
| Sodium 550mg | 24% | 19% | |
| Potassium 190mg | 4% | 2% | |
| Total Carbohydrate 44g | 16% | 15% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 7g | |||
| Added Sugars 3g | |||
| Protein 6g | (-) | (-) | |
| Calcium | 30% | 20% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Do not eat raw mix, dough, or batter.
You'll Need: 4 Inch Pancakes: 5; Mix: 1 cup: Large Egg(s); 1 egg; Oil or Melted Butter: 1-1/2 tbsp; Milk: 2/3 cup. You'll Need: 4 Inch Pancakes: 10; Mix: 2 cups: Large Egg(s); 2 egg; Oil or Melted Butter: 3 tbsp; Milk: 1-1/4 cups. You'll Need: 4 Inch Pancakes: 16; Mix: full bag cups: Large Egg(s); 3 egg; Oil or Melted Butter: 4 tbsp; Milk: 2 cups. Directions: 1. Whisk together egg(s), butter or oil, and milk. Whisk cello. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 2. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1 to 2 minutes). For Waffles: Prepare batter as directed. Add 1 to 2 additional minutes to the recommended time from your waffle iron's instructions. Baker's Tip: To make nondairy: use oil variation or vegan buttery sticks, with your favorite non-dairy milk.
King Arthur Baking
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