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Old El Paso Tortillas Flour Dinner Kit Taco Hard & Soft Box - 11.4 Oz
Taco Dinner Kit, Hard & Soft
Kit includes: 6 taco shells, 6 flour tortillas, mild taco sauce, seasoning mix. Per 2 Hard Tacos as Packaged: 130 calories; 2 g sat fat (10% DV); 420 mg sodium (18% DV); 1 g total sugars. Per 2 Soft Tacos as Packaged: 180 calories; 2.5 g sat fat (13% DV); 620 mg sodium (27% DV); 1 g total sugars. See nutrition facts for as prepared information. Contain bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat & toppings. www.oldelpaso.com. BTFE.com. Ask.GeneralMills.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Serving size | 1 package | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 160 | 290 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 7% | 18% | |
| Saturated Fat 22 | 10% | 27% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 15% | |
| Sodium 480mg | 21% | 23% | |
| Potassium 200mg | 4% | 8% | |
| Total Carbohydrate 24g | 9% | 9% | |
| Dietary Fiber 2g | 8% | 8% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 4% | 4% | |
| Iron | 6% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Flour Tortillas: Contains wheat ingredients.
For food safety and quality, follow the cooking directions. Make 12 tacos in 4 easy steps. You will Need: 1 lb lean ground beef and 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat, Simmer uncovered 3 to4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). 3. Remove tortillas from bag. To heat in Microwave, place stak of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bakeat 325 degrees F for 10 minutes until warm.). 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and taco sauce. Do not heat taco shells in toaster oven to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate reusable food bags or containers. Refrigerate leftovers.
General Mills Sales, Inc.
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