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Haagen-Dazs Vanilla Ice Cream - 64 Oz
- One 64-ounce package of Haagen-Dazs Vanilla Ice Cream
- Kosher, no rBST, no GMO
- Häagen-Dazs Ice Cream is made with the finest ingredients from around the world, offering flavor to match any mood
- Luxury is defined by many, not by few
- Luxury is where you are
Vanilla Ice Cream
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| Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 21g | 27% | ||||
| Saturated Fat | Amount Per serving 13g | 65% | ||||
| Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 95mg | 32% | ||||
| Sodium | Amount Per serving 75mg | 3% | ||||
| Potassium | Amount Per serving 220mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 26g | 9% | ||||
| Dietary Fiber | Amount Per serving 0g | 3% | ||||
| Total Sugars | Amount Per serving 25g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 18g | 36% | ||||
| Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 170mg | 10% | ||||
| Iron | Amount Per serving 0.1mg | 0% | ||||
Contains: Contains milk and egg ingredients.
Keep frozen until served.
Dreyer's Grand Ice Cream, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware