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Jif Natural Peanut Butter Crunchy - 16 Oz
Peanut Butter Spread, Low Sodium, Natural, Crunchy
7 g protein per serving. 190 calories per 2 tbsp. Low sodium! Gluten free. See nutrition information for fat and saturated fat content. Non GMO*. * Non-GMO Project verified. No need to stir. Natural ingredients, minimal oil separation is natural. Look for the flavor seal. Contains no preservatives. jif.com. how2recycle.info. Visit us at jif.com. Questions? Comments? 1-800-283-8915.
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Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 16g | 20% | ||||
Saturated Fat | Amount Per serving 3.5g | 16% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 65mg | 3% | ||||
Potassium | Amount Per serving 196mg | 4% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 3g | 9% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 3% | ||||
Protein | Amount Per serving 7g | 7% | ||||
Calcium | Amount Per serving 18mg | 2% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Kosher,Gluten Free,Low Sodium
No refrigeration required.
The J.M. Smucker Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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