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Vans Waffles Gluten Free Apple Cinnamon 6 Count - 9 Oz
Waffles, Gluten Free, Apple Cinnamon
Waffles baked with whole grain brown rice. No artificial flavors, colors, or preservatives. 50% Whole Grain: 22 g or more per serving. 50% or more of the grain is whole grain. Wholegrainscouncil.org. 22 g whole grains per serving. Certified gluten free. Gfco.org. Dairy & egg free. Cholesterol free. Non-GMO Project verified. nongmoproject.org. No high fructose corn syrup. Full serving of whole grains. Dear friends, We know that you care about the foods you and your family eat. We do too! For nearly 50 years, it's been our mission to bring together simple nourishing ingredients in a way that makes our foods deliciously irresistible. We first treated folks to our wholesome meets awesome combo at our original Redondo Beach restaurant in 1968, and we've never looked back! So rest assured that whenever you've got Van's Foods, you've got a wholesome choice that also tastes awesome! - Vans vansfoods.com. Facebook. Instagram. Have a question or comment? Call us at: 1-800-323-7117. Visit us at: www.vansfoods.com and join the Van's community. Email us at: Consumeraffairs(at)vansfoods.com. Say hello to foods that taste as good as they make you feel! Try Van's gluten free or plant-based protein waffles and pancakes in all your favorite flavors.
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| Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 260mg | 11% | ||||
| Potassium | Amount Per serving 110mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 30g | 11% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 220mg | 15% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Kosher,Gluten Free,Egg Free
Contains: Contains: soy.
Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Appliance vary: setting or time may need adjustment. For best results, refer to manufacturer instructions. Toaster: 1. Set toaster to low. Place waffles in toaster. 2. Toast 1-2 cycles until hot. Toaster Oven: 1. Set toaster to toast. Place waffles directly on rack. 2. Toast 1-2 cycles until hot. Oven: 1. Preheat oven to 400 degrees F. Place waffles on baking sheet. 2. Bake 6-8 minutes until hot. Keep frozen.
Van's International Foods
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware