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Betty Crocker Muffin & Quick Bread Mix Banana Nut - 12.3 Oz
Muffin & Quick Bread Mix, Banana Nut
Naturally & artificially flavored. Per 1/3 Cup Mix as Packaged: 230 calories; 1 g sat fat (6% DV); 350 mg sodium (15% DV); 22 g added sugars (45% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GenralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. The Red Spoon Promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram (at)bettycrocker.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 370 | 230 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 19g | 24% | 6% | |
| Saturated Fat 33 | 16% | 6% | |
| Trans Fat (-) | |||
| Cholesterol 60mg | 21% | 0% | |
| Sodium 380mg | 16% | 15% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate (-) | 16% | 16% | |
| Dietary Fiber (-) | 3% | 3% | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein 6g | (-) | (-) | |
| Calcium | 6% | 6% | |
| Iron | 8% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat and walnut ingredients.
Muffin Instructions: You will need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. 3. Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 degrees F for Nonstick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin Size: 42 mini. Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 F degrees for Nonstick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin Size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan; Oven Temperature: 375 degrees F for Nonsstick pan; Batter Per Muffin cup: About 1/3 cup; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. Bread Instructions: You will need: 1/2 cup water; 1/4 cup vegetable oil; 2 eggs; 1/2 cup mashed ripe banana. 1. Heat oven to 375 degrees F. Grease bottom of 8 x 4 - or 9 x 5 - inch loaf pan. 2. Stir Muffin Mix, water, oil, eggs and banana in medium bowl just until blended (batter will be lumpy). Pour into pan. 3. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes: carefully remove from pan. Cool completely. Do not eat raw muffin batter. Best if used by.
General Mills Sales, Inc.
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