You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Jewel Osco Business account?
Related Links
California Pizza Kitchen Sicilian Recipe Crispy Thin Crust Frozen Pizza - 15.5 Oz
- One 15.5 oz California Pizza Kitchen Sicilian Recipe Crispy Thin Crust Frozen Pizza
- California Pizza Kitchen ham, salami and sausage pizza features a crispy thin pizza crust topped with purposeful ingredients
- CPK Sicilian pizza features Italian sausage, spicy ham, Genoa salami, sweet basil, mozzarella and fontina cheeses over zesty marinara sauce
- California Pizza Kitchen frozen thin crust pizza is made with 100% real cheese, no artificial flavors and a preservative-free crust
- Keep this CPK pizza frozen until you're ready to cook and serve your favorite frozen pizza as a perfect addition to any meal
CPK Thin Crust Slan 12in 15.5oz
|
||||||
| Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 17g | 22% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 40mg | 13% | ||||
| Sodium | Amount Per serving 980mg | 43% | ||||
| Potassium | Amount Per serving 220mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 31g | 11% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 3g | 6% | ||||
| Protein | Amount Per serving 18g | 30% | ||||
| Calcium | Amount Per serving 240mg | 15% | ||||
| Iron | Amount Per serving 2.4mg | 10% | ||||
FOUR EASY STEPS TO DELICIOUS PIZZA 1. PREHEAT PREHEAT OVEN TO 400˚F Every oven is slightly different, so adjust baking time and oven temperature as needed. [Oven Dial Icon] 2. PREP REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD. [Package Removal Icon] 3. PLACE PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. [Pizza/Oven Rack Icon] 4. BAKE 16-17 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA. [Oven/Bake Time Icon] PIZZA MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. •DO NOT allow pizza to thaw. •DO NOT eat pizza without cooking. •Pizza is done when cheese is melted and edges are golden brown. CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN® PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.
Nestle USA
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware