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Manischewitz Passover Extra Moist Coffee Cake Mix - 13 Oz
Coffee Cake Mix, Extra Moist
Manischewitz® Extra Moist Coffee Cake Mix. Estd 1888. Comfort Food For The Soul™. Kosher for Passover and all year around. Over 120 years L’Chaim! There’s pudding in the mix. Pan included. Serving suggestion. Net Wt. 13 oz. (369g).
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Calories | Amount Per serving 250 | 13% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 340mg | 15% | ||||
Potassium | Amount Per serving 31mg | 0% | ||||
Total Carbohydrate | Amount Per serving 50g | 18% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | 0% | ||||
Calcium | Amount Per serving 6mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: Wheat.
Baking instructions: You will need: 2 Large eggs. 1/2 Cup cold water. 3 Tablespoons vegetable oil. Mixing bowl and mixer. Prep. Preheat oven to 350°F. Grease enclosed baking pan. Mix. Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Sprinkle contents of small pouch evenly over batter. Bake. Bake at 350°F for 58 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Cut into squares and serve. Makes: About 7 servings. Preparation time: 10 minutes. Bake time: 58 minutes.
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