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Jennie-O Turkey Store 93% Lean White Meat Turkey Burgers - 32 Oz
Turkey Burgers, All White, 90%/10%
90% lean. 10% fat. 24 g protein per serving Gluten free. Individually wrapped. Made with All White Turkey. Turkey raised with no added hormones or steroids** Cook from frozen **Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. how2recycle.info. For questions or comments please call 1-800-621-3505. jennieo.com.
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| Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 15g | 19% | ||||
| Saturated Fat | Amount Per serving 3.5g | 18% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 110mg | 37% | ||||
| Sodium | Amount Per serving 400mg | 17% | ||||
| Potassium | Amount Per serving 380mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 24g | 48% | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 1.8mg | 10% | ||||
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165°F. Skillet: Preheat skillet on medium heat setting. Place frozen burger in skillet. Cook each side for 2 minutes to sear in juices. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. Total cooking time 18 minutes. Grill: Preheat grill to medium heat setting. Place frozen burger on grill. Cook each side for 4 minutes to sear in juices. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. Total cooking time 18 minutes. Broiler: Preheat oven on high broil setting. Place frozen burger on broiler pan and position 4 inches from heat source. Broil 4 minutes on each side. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. Total cooking time 16 minutes. Keep frozen.
Hormel Foods Sales, LLC
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