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Philly Gourmet Thick And Beefy Beef Patty - 32 Oz
Patties, Thick & Beefy
1/3 pound patties. 30% bigger than a 4 oz burger. 100% pure beef. Love big, juicy burgers? With 30% more beef than our amazingly delicious 4 oz patties, Philly Gourmet Thick & Beefy 100% Beef Patties have what it takes to satisfy even the biggest appetites! Money Back Guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Philly Gourmet Meat Co., PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. US Inspected and passed by Department of Agriculture. Quality Control: USDA approved. www.philly-gourmet.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.philly-gourmet.com.
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| Calories | Amount Per serving 490 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 36g | 55% | ||||
| Saturated Fat | Amount Per serving 15g | 75% | ||||
| Trans Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 100mg | 34% | ||||
| Sodium | Amount Per serving 80mg | 3% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 39g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 20% | ||||
This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 11 minutes on each side (22 min. total). (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler - Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal Grill - Cook frozen burgers on grill approximately 1-1/2 inch to 2 inch over hot coals. Grill for approx. 9 minutes on each side (18 min. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Keep frozen.
PHILLY GOURMET MEAT
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