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Sonoma Gourmet Pasta Sauce Kale Pesto with White Cheddar Jar - 25 Oz
Pasta Sauce, Kale Pesto with White Cheddar
Kale pesto with white cheddar. This product is Keto Certified. ketocertified.com. Gluten free. No sugar added (Not a low calorie food. See nutritional panel for further information on sugar and calorie content). Crazy good. From Sonoma with love. We are inspired every day by the bountiful, beautiful world that surrounds us. And we put that inspiration into every jar we make. Enjoy! www.sonomagourmet.com.
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 10g | 13% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 250mg | 11% | ||||
Potassium | Amount Per serving 51mg | 2% | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 61mg | 4% | ||||
Iron | Amount Per serving 0mg | 0% |
Gluten Free
Contains: Contains milk.
Shake well. Easy & delicious serving ideas. Pasta: Adult mac n' cheese! Toss with cooked elbow pasta, cover top with bread crumbs and bake until golden. Pizza: Add sauce to crust. Top with roasted Yukon gold potatoes, leeks and white cheddar. Entree: Serve over grilled or baked salmon on a bed of quinoa and roasted vegetables. Refrigerate after opening.
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