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Manischewitz Mix Chocolate Brownie Gluten Free - 12 Oz
Brownie Mix, with Fudge Frosting, Chocolate, Gluten Free
Brownie mix with fudge frosting Certified gluten free. The passover collection. Comfort food for the soul. Estd 1888. Baking pan included. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover and all year round. This product is sold by weight not by volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Try our other delicious baking mixes: Blueberry Bran Muffin; Apple Cinnamon Muffin; Red Velvet Cake; Donut Mix; Muffin Mix; Sponge Cake; Apple Crumb Cake; Honey Cake; Chocolate Cake; Marble Cake; Brownie; Gooey Brownie; Coffee Cake; Gluten Free Brownie; Gluten Free Yellow Cake. Printed on recycled paperboard. Product of USA.
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| Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | 10% | ||||
| Saturated Fat | Amount Per serving 3.5g | 18% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 110mg | 5% | ||||
| Potassium | Amount Per serving 238mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 44g | 16% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 32g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 20g | 40% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 18mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Kosher,Gluten Free
How to Prepare: 1 large egg; 2 tbsps cold water; 1 tbsp margarine or butter (if butter is used, this cake is not pareve), softened; 1 tbsp boiling water; mixing bowl and mixer. Makes about 6 servings. Preparation Time: About 10 minutes. Bake Time: 30 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add cold water and egg. Beat on low speed for 4 minutes. Spread batter evenly in greased pan. Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve. Tempting Variations: After mixing batter, fold 1/2 cup chopped walnuts, pecans or candy in the batter. (To fold, slide rubber scraper down through center of batter across bottom and up side of bowl, overturning batter).
The Manischewitz Co.
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