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Campbell's Cooking Sauces Creamy Parmesan Sauce - 11 Oz
- One 11 oz pouch of Campbell's Creamy Parmesan Cooking Sauce
- Just add chicken, peas and spaghetti and cook in a skillet for homemade chicken carbonara in 30 minutes
- Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
- Made with cream, Parmesan cheese, butter and a unique chicken seasoning mix – no need to measure spices
- A convenient alternative to homemade parmesan sauce; adds instant flavor to poultry, shrimp, steak, salmon and pork
Creamy Parmesan Sauce.
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Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 460mg | 19% | ||||
Potassium | Amount Per serving 32mg | 0% | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 53mg | 4% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 8 oz. uncooked spaghetti, 1 tbsp. olive oil, 1 1/4 lb. skinless, boneless chicken breasts or thighs, 1 pouch Campbell’s® Creamy Parmesan Sauce, 1 cup frozen peas, 4 slices bacon, cooked and crumbled, 1/4 cup shredded Parmesan cheese. INSTRUCTIONS: 1. Cook spaghetti. Meanwhile, heat oil in skillet over medium-high heat. Add chicken and cook until done. Remove chicken, slice, and keep warm. 2. Add sauce and peas to skillet and heat to a boil. Add spaghetti and chicken and toss to coat. Sprinkle with bacon and cheese.
CAMPBELL SOUP COMPANY
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