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Krusteaz Meyer Lemon Pound Cake Mix - 16.5 Oz
- MOIST AND DELICIOUS: This lemon pound cake is so unbelievably tasty, you'll want to eat a pound of it, but you may want to pace yourself and save some deliciousness for everyone else.
- EASY TO MAKE: Simply add water, eggs, and melted butter to your mix, and bake. Let your cake cool completely, add lemon glaze and enjoy.
- MAKE IT YOUR OWN: This mix is the starting point for a smorgasbord of lemony treats. Try other pound cake recipes like Lemon Blueberry or Lemon Almond Pound Cake. Or take this mix a step further by making a bundt cake, cupcakes or even cake truffles.
- INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Pound Cake includesa lemon glaze pack and contains no artificial flavors.
- WHAT'S INCLUDED: Each order includes one, 16.5-ounce box with a shelf life from production of 548 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!
Meyer Lemon Pound Cake Mix
Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. Add a lemon glaze on top, and move up to sheer bliss. Our deliciously moist Meyer Lemon Pound Cake is a sure-fire and versatile crowd-pleaser. It's easy to customize and easy to make. Just mix water, eggs, and melted butter with the mix until blended and spoon into a pan. Bake for just under 45 minutes, pull from the oven and let cool. Add the lemon glaze...and voila! Your perfect dessert is done! Each order includes one, 16.5-ounce box.
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| Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 240mg | 10% | ||||
| Potassium | Amount Per serving 40mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 41g | 15% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 27g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 26g | 52% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 0% | ||||
| Iron | Amount Per serving 0.8mg | 4% | ||||
Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts.
You'll Need: 3/4 cup water 10 tbsp butter, melted 1 egg 1-1/2 - 2 tbsp water for glaze Tip: For perfect pound cake slices, cut with a serrated knife when completely cool. 1: Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. 2: Stir with a spoon. Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan. 3: Bake 38-42 mins. Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 - 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and on additional 2 tablespoons water.
Continental Mills, Inc.
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