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Lloyds Pork Ribs Babyback With Bbq Sauce Original- 20.8 Oz
Pork Ribs, Baby Back, Original BBQ Sauce
Seasoned & smoked baby back pork ribs in BBQ sauce. Seasoned & smoked. 1-1/2 pounds. Microwavable. Freezable. Fully Cooked. Satisfaction guarantee: If for any reason you are not completely satisfied, simply call 1-800-999-Ribs (1-800-999-7427), or write to us. Please have ready or enclose product label, self by date, sales receipt and name of store where purchased. U.S. Inspected and passed by Department of Agriculture. www.lloydsbbq.com. Visit us at www.lloydsbbq.com.
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Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 20g | 26% | ||||
Saturated Fat | Amount Per serving 8g | 40% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 110mg | 37% | ||||
Sodium | Amount Per serving 790mg | 34% | ||||
Potassium | Amount Per serving 280mg | 6% | ||||
Total Carbohydrate | Amount Per serving 15g | 5% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 14g | 28% | ||||
Protein | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 0.7mg | 4% |
Step by step directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven: 30-35 minutes (if frozen, 50-55 minutes). 1. Heat oven to 375 degree F. 2. Remove ribs from package and place on center of sheet of foil several over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil - wrapped ribs in large shallow baking pan. Bake refrigerated ribs 30-35 minutes frozen ribs 50-55 minutes or until hot. Open carefully - hot steam will escape. Grill 15-20 minutes (If frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy - duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy - duty foil.) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20 (Thicker ribs may take up to 10 minutes longer.) minutes or until hot (watch carefully to avoid burning). Microwave 5 minutes (If frozen, thaw before microwaving) 1. Remove ribs from package. 2. Cut ribs into 3 to 4 serving pieces (2-3 ribs each). 3. Place ribs, bone - side down, in a microwave - safe 8 into 8 - inch glass baking dish (Overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 5 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and enjoy!. Keep refrigerated.
Lloyd's Barbeque Company, LLC
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