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Boars Head Cheese Provolone Low Sodium - 8 Oz
- Smooth, firm texture & an ivory to pale beige color
- Full flavor that intensifies with age
- All natural cheese
- On the Feingold list for persons on food sensitive diets
- Good source of calcium
43% Lower Sodium Provolone Cheese
All natural cheese. 0 g trans fat per serving. Gluten free. 43% Lower Sodium: 43% less sodium than USDA Data for regular provolone cheese. See nutrition information for saturated fat content. Sodium content 140 mg per serving compared to 245 from USDA Data for regular provolone cheese. Good source of calcium. Good source of protein. Real. With interleaf. boarshead.com. Peel. Re-seal.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 140mg | 6% | ||||
Potassium | Amount Per serving 24mg | 0% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 7g | 14% | ||||
Calcium | Amount Per serving 211mg | 15% | ||||
Iron | Amount Per serving 0mg | 0% |
Keep refrigerated.
Brunckhorst Co.
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