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Krusteaz Pumpkin Spice Muffin Mix - 15 Oz
- SWEET AND SATISFYING: The leaves might be changing, but fall favorites are not. Like all of Kruteaz’s muffins, the Pumpkin Spice Muffins are sweet, moist, delicious bursts of flavor that make the chilly seasons a lot cozier.
- EASY TO MAKE: Add water, oil and eggs to your muffin mix. Remember to only fill your muffin cups ⅔ full. Bake until golden brown, let cool for 5 minutes and gently loosen and remove your muffins from the tray.
- MAKE IT YOUR OWN: Put your own twist on this fall classic with flavors boosts like butterscotch chips, cinnamon and brown sugar, or raisins.
- INGREDIENTS WE’RE PROUD OF: This delicious mix is made with real pumpkin and contains no artificial flavors.
- WHAT’S INCLUDED: Each order includes a single 15-ounce box with a shelf life from production of 548 days. This mix is great for always keeping Krusteaz on hand when you crave it!
Muffin Mix, Pumpkin Spice
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| Calories | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3.5g | 4% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 460mg | 20% | ||||
| Potassium | Amount Per serving 60mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 60g | 22% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 38g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 37g | 74% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 0% | ||||
| Iron | Amount Per serving 1.4mg | 8% | ||||
Contains: Contains: wheat. May contain milk, egg, soy and tree nuts.
You will need: 2/3 cup water. 1/4 cup vegetable oil. 2 eggs. Tip: Add 1/2 cup butterscotch chips for a tasty treat. 1. Heat: Heat oven to 350 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. 3. Bake: Bake as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; temperature 350 degrees F. 17-19 minutes bake time; 26-30 mini muffins; temperature 350 degrees F. 10-12 minutes bake times; High altitude (over 5,000 feet): prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
Continental Mills, Inc.
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