Angel Hair Nests, No. 209

Enriched macaroni product. Non GMO: Non-genetically engineered ingredients*. * Products made with non-genetically engineered ingredients as process verified by DNV GL. Cooking time 2 min. For a superior quality pasta. Slow dried. Coarse-grain semolina. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopedia, when Filippo Giovanni De Cecco invented the first low temperature "slow drying" system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only "coarse" grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. DNV-GL Certified Product: De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. consumerservice@dececcousa.com. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Co2. Made in Italy.