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Dr. Oetker Pie Filling And Dessert Mix Key Lime - 7.5 Oz
Pie Filling & Dessert Mix, Key Lime
Artificially flavored. A Heritage of Baking: It all started with baking powder - In 1891, in Bielefeld, Germany, Dr. August Oetker developed backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr. Oetker's passion for inspired desserts and quality products helps transform an ordinary meal into an unforgettable occasion. Quality is the best recipe. www.oetker.us. Quality Guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC. 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. This box is made of 100% recycled where facilities exist. Product of Canada.
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Sodium | Amount Per serving 75mg | 3% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 26g | 9% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 20g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
You Will Need: 2 egg yolks, (keep the whites for meringue); 1/3 cup cold water & 2 cups boiling water; 1 tbsp butter; 1/4 cup sugar (for the meringue prep). 1. Mix it up! Mix 2 slightly beaten fresh egg yolks & cold water with mix. Add boiling water. 2. Cook it! Cook over medium heat & stir constantly. When bubbles first break & stir for 30 sec. Remove from heat & stir in butter. 3. Cool & pour it! Cool 5 min., stirring twice. Pour into baked, cooled 9 inch pie shell. Microwave Directions: Follow carefully. 1. In 8 cup microwave bowl mix 2 slightly beaten egg yolks and 1/3 cup cold water with contents of pouch. Add 2 cups boiling water. Cook uncovered at high (100%) 2 to 4 min. or until mixture is starting to boil and thicken, stirring twice. Stir in 1 tbsp butter. 2. Proceed according to step 2 of stove top directions. Note: Cooking times are tested for 700 watt ovens; increase by 1-2 min., or until filling thickens for lower wattage ovens.
DR OETKER
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