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JJs Snack Pie Chocolate - 4 Oz
Pie, Chocolate, Lightly Glazed
Peanut free. Now richer chocolaty taste! Made with real cocoa. www.jjsbakery.net. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
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| Calories | Amount Per serving 430 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 20g | 26% | ||||
| Saturated Fat | Amount Per serving 10g | 50% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 470mg | 20% | ||||
| Potassium | Amount Per serving 50mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 60g | 22% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 32g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 32g | 64% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 7mg | 0% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Kosher,Peanut Free
Contains: Contains wheat, soy.
Ready to eat or try them warmmm. Microwave Instructions: Place carton in center of oven. Cook on medium 15-20 seconds (Heating time may vary). Carefully remove carton from oven. Caution filling may be hot.
JTM Foods LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware