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Schar Bonta d Italia Pasta Gluten-Free Fusilli Box - 12 Oz
Fusilli, Gluten-Free
Certified Gluten-Free. Wheat-free. Non GMO. An Italian classic. 14-16 min. Preservative free. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. FSC: Mix - Packaging from responsible sources. www.fsc.org. Every Day is Earth Day: Separate your waste according to your local guidelines. Please recycle this box. Made in Italy. Product of Italy.
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 70mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 43g | 16% | ||||
| Dietary Fiber | Amount Per serving 1g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.3mg | 2% | ||||
Gluten Free
Contains: May contain: soy.
How Italians Cook their Pasta: Bring a pot of 2 cups of water to a boil. Add 1 teaspoon of salt and 1 teaspoon of olive oil. Add desired amount of dry pasta to the boiling water. (For the best texture, do not add pasta before water is at a full boil.). For al dente pasta, cook for 14-16 minutes, stirring occasionally. Once cooked to desired texture, drain and serve with your favorite sauce or recipe. Buon appetito. Storage Instructions: Store in a cool, dry place.
Dr. Schar USA, Inc.
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