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Old El Paso Rice Spanish Box - 7.6 Oz
Rice, Spanish
Spanish style rice. Per 1/2 Cup Serving as Packaged: 260 calories; 0 g sat fat (0% DV); 860 mg sodium (37% DV); 3 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Established 1938. how2recycle.info. www.OldElPaso.com. Ask.GeneralMills.com. Questions or comments? Call 1-800-828-3291 Information from the package will be helpful. For more recipes and inspiration visit us at: www.OldElPaso.com.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 290 | 260 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 4.5g | 6% | 1% | |
| Saturated Fat 2.52.5 | 13% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 10mg | 3% | 0% | |
| Sodium 860mg | 37% | 37% | |
| Potassium 240mg | 6% | 6% | |
| Total Carbohydrate 57g | 21% | 21% | |
| Dietary Fiber 2g | 7% | 7% | |
| Total Sugars 3g | |||
| Added Sugars 1g | |||
| Protein 5g | (-) | (-) | |
| Calcium | 8% | 8% | |
| Iron | 10% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Spanish Rice: You Will Need: 2-1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. Stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan; stir well. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. 3. Remove from heat; uncover (sauce will thicken). Microwave Directions: Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot! Due to differences in microwave ovens, cooking times may need to be adjusted. For food safety and quality, follow the cooking directions. Refrigerate left overs. Try with chicken soft tacos! Think outside the box! Santa fe foldover. Calypso shrimp with black bean citrus salsa.
General Mills Sales, Inc.
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