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Signature SELECT Chicken With Rice Condensed Soup - 10.5 Oz
Condensed Soup, Chicken with Rice
70 calories per 1/2 cup. See nutrition information for sodium content. Quality guaranteed. Inspected for wholesomeness by US Department of Agriculture. Now BPA lining (Can lining produced without the intentional addition of BPA). Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com. Steel please recycle.
Serving size | 0.5 G21 | ||
---|---|---|---|
Servings Per Container | about 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 70 | 150 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2g | 3% | 5% | |
Saturated Fat 0.50.5 | 3% | 5% | |
Trans Fat 0 | |||
Cholesterol 5mg | 2% | 5% | |
Sodium 820mg | 36% | 85% | |
Potassium 250mg | 6% | 15% | |
Total Carbohydrate 11g | 4% | 9% | |
Dietary Fiber 0g | 0% | 3% | |
Total Sugars 0g | |||
Added Sugars (-) | |||
Protein 2g | (-) | (-) | |
Calcium | 2% | 4% | |
Iron | 0% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Preparation Instructions: Mix soup with one can of water. Heating Instructions: Stovetop: Mix soup with one can of water. Heat until simmering while stirring. Microwave: Place contents into microwave-safe container. Mix soup with one can of water. Cover and heat on high for 2 1/2 to 3 minutest or until hot leave in microwave 1 minute, then stir and serve. Caution: Product and container will he hot. Use potholders and handle carefully to avoid burns. Promptly refrigerate any unused portion in a separate container.
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