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Pasta Roni Pasta Corkscrew Four Cheese Box - 6 Oz
Corkscrew Pasta, Four Cheese Flavor
Corkscrew pasta with cheddar, Monterey jack, Parmesan & Romano cheese with other natural flavors. Per Serving: 210 calories; 1.5 g sat fat (9% DV); 540 mg sodium (24% DV); 3 g total sugars. Est 1958. The San Francisco treat. Pasta filled to this line. pastaroni.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-421-2444. We're here to help. pastaroni.com or 800-421-2444. Please have package available when calling. Try Rice-A-Roni for another easy homemade meal. Pasta Stove Top Directions: -What You Need - 2 tbsp. butter or margarine. 1-1/2 cups water. 3/4 cup milk. 1. In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. 2. Reduce heat to medium. Boil uncovered 7-8 min. Or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk, and 2 tablespoons of butter or margarine. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Microwave at high 5 minutes. Stir. Microwave at high 4-6 more minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1 tsp olive oil and use 3/4 cup skim milk. Fat reduced to 6 g from 13 g per serving. Saturated Fat reduced to 2 g from 4 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts Panel for Sodium Content. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling.
| Serving size | 2 ONZ | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 210 | 310 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 4g | 5% | 16% | |
| Saturated Fat 135135 | 9% | 19% | |
| Trans Fat 0 | |||
| Cholesterol 5mg | 1% | 2% | |
| Sodium 540mg | 24% | 29% | |
| Potassium 190mg | 4% | 4% | |
| Total Carbohydrate 38g | 14% | 15% | |
| Dietary Fiber 1g | 5% | 5% | |
| Total Sugars 3g | |||
| Added Sugars 0g | |||
| Protein 7g | (-) | (-) | |
| Calcium | 2% | 8% | |
| Iron | 8% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains milk, soy and wheat ingredients.
Safe Handling Instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Golden Grain Co.
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