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Dr. McDougalls Soup Gluten Free Rice Ramen Sesame Chicken Flavor - 1.3 Oz
Rice Noodles, Sesame Chicken Flavor
Gluten free soup. Certified vegan. Vegan.org. Certified gluten free. Non-GMO Project verified. nongmoproject.org. Right foods. This tasty Sesame Chicken Rice Noodle Soup is vegan and certified gluten free. with 130 calories per cup from Dr. McDougall's Right Foods. Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. Sustaining the earth sustaining you. Dr. McDougall's new book, The Starch Solution, is available on Amazon.com and at finer bookstores everywhere. www.rightfoods.com. Sourced no BPA. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
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| Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 630mg | 27% | ||||
| Potassium | Amount Per serving 150mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 26g | 9% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 3g | 6% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 13mg | 0% | ||||
| Iron | Amount Per serving 0.5mg | 2% | ||||
Gluten Free,Vegan
Contains: This product is made in a facility that uses peanuts and other food allergens.
Cooking Instructions: Microwave Cooking Instructions (1100W): 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 1-1/2 inches below rim of cup). Stir well. 4. Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over – about 1 minute 45 seconds. Microwave ovens vary. Fill Line: Adjust power and time as needed. Stop microwave if product is over-cooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 5 minutes until noodles are tender. 6. Remove cover, stir again and enjoy. Boiling Water Instructions: Follow instructions above except and boiling water to fill line and do not microwave. Let stand covered for 5 minutes until noodles are tender and sauce thickens. Stir again and enjoy. Food / soup should be cooked to 165 degree F. Caution: Cup and food may be hot. Please handle with care. Do not leave microwave unattended.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware