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Simple Mills Almond Flour Mix Chocolate Muffin & Cake - 10.4 Oz
Baking Mix, Chocolate Muffin & Cake, Almond Flour
Certified gluten free. gfco.org. Corn free. Grain free. Paleo-friendly. Non GMO Project verified. nongmoproject.org. Only purposeful ingredients. Nothing artificial, ever. Be your brightest. Save for another day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills Team. Plant based. simplemills.com. Get wellness tips and recipes (at)simplemills. You'll also love our cookies; bars; crackers. Find in a near store near you at Simplemills.com. Be friendly to the planet, please recycle.
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| Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | 6% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 200mg | 9% | ||||
| Potassium | Amount Per serving 149mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 14g | 5% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 9g | 18% | ||||
| Protein | Amount Per serving 3g | 2% | ||||
| Calcium | Amount Per serving 50mg | 4% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Kosher,Gluten Free
Contains: Contains: almonds, coconut.,Please don't eat raw batter.
What you'll need: 3 eggs; 1/3 cup oil; 2/3 cup water; 1 tbsp vanilla. Muffins: Makes 12 muffins. Heat oven to 350 degrees F for light colored metal pan or 325 degrees F for a dark pan. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. SPoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffins bounce back when pressed and toothpick comes out with few crumbs. If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting. If using a dark pan, bake 3-5 minutes longer. Cake: Make one 8 inch round cake. Heat oven to 350 degrees F for light colored metal or glass pan or 325 degrees F for a dark pan. Grease 8-inch round cake pan well. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. Pour batter into pan. Bake cake 32-37 minutes or until center of cake bounces back when pressed and toothpick comes out with few crumbs. Cool 10 minutes. loosen from sides of pan. Invert in wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting. If using a dark pan, bake 3-5 minutes longer. Mix it up! Craving something fruity? After frosting, pile cake or cupcakes high with raspberries (or berry of your choice).
Simple Mills
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