Use & Care: This thermometer is not designed to be left in the meat during the cooking process. 1) Remove meat from oven periodically to check doneness. 2) Turn the thermometer to the on position and set scale to F or C reading. 3) Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 4) Hold thermometer in meat for 15-20 seconds or until digital read-out stops rising, to check temperature. 5) If desired thermometer is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 6) Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect. Battery Replacement: Requires (1) L1154 alkaline cell battery (included). Lift cover off a thumb slot. Slide battery out from underneath contacts and replace with L1154 alkaline cell included. Hand wash recommended.

BRADSHAW INTERNATIONAL