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Day-Lee Pride Chicken Dumpling - 20 Oz
Dumplings, Chicken & Vegetable
Precooked. 30-32 pcs. Inspected for wholesomeness by US Department of Agriculture. No MSG except for the small amount which naturally occurs in soy sauce. No preservatives. No artificial colors or flavors.
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Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 11% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 580mg | 24% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 33g | 11% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
Contains: Contains: soybeans and wheat.
Keep frozen. Cooking: To Microwave: Before microwaving place 8 potstickers in a bowl of room temperature water submersing them for 1 minute. Remove potstickers and microwave them on High for 1-1/2 to 2 minutes. Potstickers will be heated through, but wrappers will not brown. To Pan Fry (Traditional Method): Pour 2-3 tablespoons cooking oil in a heated saute pan, add frozen potstickers. Saute for about 1 minute over medium heat until bottoms are lightly browned. Reduced heat, add 3 tablespoons water, cover and cook for 5-6 minutes until heated through. For Soup: Add frozen potstickers to any soup or stock and cook 2-3 minutes until tender to create a hearty Oriental-style soup. To Deep Fry: In hot oil (375 degrees F) cook frozen or thawed potstickers for 3-4 minutes until golden brown.
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Chemical Disclosure for Cookware