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Rana Tortelloni Cheese Lovers - 10 Oz
Signature Tortelloni, Cheese Lovers
No artificial flavors. No preservatives. No hydrogenated fats. No artificial colors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 60 years. Master pastamaker, Veronica, Italia. Italy's most loved (Based on refrigerated pasta sales in Italy). 3 min. My best Tortelloni ever! Extra creamy - Giovanni Rana. With Ricotta, Mascarpone, Parmigiano Reggiano, Mozzarella & Pecorino Romano. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon appetito. Did you know? In this Product There Are: No gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. I love this robust blend. If frozen, do not thaw; cook additional 1 minute. A product of la Famiglia Rana lives life generously. Need ideas? Turn over! www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online, www.giovannirana.com. FSC: Mix - Packaging from responsible sources.
Serving size | |||
---|---|---|---|
Servings Per Container | About 3 | ||
Amount Per Serving | (+) | ||
Calories | 770 | 270 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 26g | 33% | 12% | |
Saturated Fat 1212 | 60% | 23% | |
Trans Fat 0.5 | |||
Cholesterol 185mg | 62% | 22% | |
Sodium 1610mg | 70% | 25% | |
Potassium 499mg | 10% | 4% | |
Total Carbohydrate 97g | 35% | 12% | |
Dietary Fiber 8g | 29% | 11% | |
Total Sugars 7g | |||
Added Sugars 0g | |||
Protein 35g | (-) | (-) | |
Calcium | 40% | 15% | |
Iron | 10% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).
Preparation: follow cooking instructions to ensure product reaches temperature of 160 degrees F. 3 min add 1 minute for a softer bite. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. To a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my filling as we do in Italy: toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. Serving Suggestion: Pair with Giovanni Rana Portobello Mushroom sauce or try. Tortelloni Summer Salad. Cook tortelloni, cool in ice water and drain well. Add shredded carrots and chopped red onions. Toss together with balsamic vinaigrette and parmigiano reggiano. Keep refrigerated. Use or freeze by date on back of package. after opening use within 3 days. may be frozen one month. Cut or tear hear.
Rana Meal Solutions, LLC
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