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Rana Ravioli 4 Cheese - 10 Oz
Ravioli, 4 Cheese
Ricotta, romano, mozzarella & gorgonzola cheeses - classic Italian recipe. No artificial flavors. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. No preservatives. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product are: no preservatives; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs(a). 4 cheese comes from 4 formaggi, the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes. Need ideas turn over! * Based on refrigerated pasta sales. (a) Eggs from hens not raised in cages. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. For more delicious recipes, visit us online. www.giovanniranausa.com. FSC: Mix - Packaging from responsible sources.
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 700 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 12% | 29% | |
| Saturated Fat 55 | 25% | 70% | |
| Trans Fat 0 | |||
| Cholesterol 65mg | 22% | 62% | |
| Sodium 580mg | 25% | 69% | |
| Potassium 314mg | 6% | 20% | |
| Total Carbohydrate 32g | 12% | 32% | |
| Dietary Fiber 3g | 11% | 29% | |
| Total Sugars 7g | |||
| Added Sugars 0g | |||
| Protein 12g | (-) | (-) | |
| Calcium | 15% | 40% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. Add 1 minute for a softer bite. If frozen , do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Portobello mushroom sauce or try 4 cheese ravioli puttanesca. Saute olives, capers and anchovies in olive oil. Add fresh tomato sauce. Add prepared ravioli and drizzle of olive oil on top. Keep refrigerated. Use or freeze by date on front of package. After opening use within 3 days. May be frozen one month.
Rana Meal Solutions, LLC
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