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On-Cor Entrees Homestyle Gravy & Meat Loaf Slices Pork Beef & Chicken - 24 Oz
On-Cor® Selects Meatloaf Slices & Home Style Gravy. Made with pork, beef and chicken. U.S. Inspected and Passed by Department of Agriculture Est.1044G. Per serving: 210 Calories. 6g Sat fat, 30% DV. 830mg Sodium, 35% DV. 1g Sugars. 11g Protein. 0g Trans fat. Net Wt. 24 oz. (1lb 8 oz) 680 g.
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| Calories | Amount Per serving 210 | 11% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 15g | 23% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | 12% | ||||
| Sodium | Amount Per serving 830mg | 35% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 8g | 3% | ||||
| Dietary Fiber | Amount Per serving 2g | 8% | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 11g | 0% | ||||
| Calcium | Amount Per serving 52mg | 4% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: Soy, wheat, milk. Do not re-freeze.
Keep frozen until ready to use. Cook thoroughly. Cooking instructions: For food safety and quality follow these cooking instructions. Conventional ovens (recommended): Preheat oven to 375°F. Remove heat-safe tray from carton. Remove film from tray. Place on cooking sheet in center of oven. Cook for 35 minutes. Open oven, stir gravy, then spoon gravy over patties. Cook for 35 to 40 minutes more or until fully cooked. Carefully remove cooking sheet from oven with oven mitts. Let stand for 2 minutes. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Microwave ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on high (100% power) for 10 minutes. Carefully peel back film. Caution: Exposure to steam may burn. Separate any portions still frozen. Stir gravy and spoon gravy over patties. Replace film. Rotate tray 1/2 turn. Microwave on high (100% power) for 4 to 6 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts.
On-Cor Frozen Foods, LLC
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