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Oven Cravers Chicken Kiev - 10 Oz
Chicken Kiev
Breaded raw stuffed boneless skinless chicken breast with rib meat stuffed with butter, spices & chives. 2 individually wrapped entrees. Inspected for wholesomeness by US Department of Agriculture. Carton made from recyclable material. Koch Foods Guarantees: That this product meets our highest quality expectations. Please Contact us with comments or questions: Koch Foods Oven Cravers 1300 W. Higgins Rd. Park Ridge, IL 60068 800-692-4548. www.OvensCravers.com. Koch Foods makes it easy to bring restaurant-quality products home to your family. We make the food that will make your entire family happy. Meals are full of flavor again. With Koch Foods Oven Cravers you can prepare a delicious and convenient meal that reminds you of the kind you used to love. Our fresh frozen stuffed chicken breasts are the perfect way to bring the family around the table together.
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| Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 16g | 25% | ||||
| Saturated Fat | Amount Per serving 9g | 45% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 85mg | 28% | ||||
| Sodium | Amount Per serving 580mg | 24% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 25g | 8% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 20g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Contains: Contains: milk, soy, wheat.
Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw Chicken - Do not microwave. Oven bake only. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Cook from frozen. Conventional Oven Only (Temperature settings on conventional ovens may vary, adjust accordingly): 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the raw pieces in a shallow pan. 3. Bake 1 to 4 raw pieces for 30 minutes at 400 degrees F. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For food safety, bake this raw product to a minimum internal temperature of 165 degrees F. 1. Insert meat thermometer on an angle to measure the temperature of the center of the thickest part. 2. See diagram. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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