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Delallo Balsamic Glaze Modenacrem - 8.5 Fl. Oz.
Balsamic Glaze
Balsamic glaze of modena. Modena sweet vinegar reduction. 40 calories per 1 tbsp. Since 1950. A rich velvety reduction of authentic Balsamic Vinegar of Modena (IGP), this sweet, complex condiment shines as an accent to both sweet and savory dishes. Food safe. www.delallo.com. Follow us (at)delallofoods. Made in Italy.
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Calories | Amount Per serving 40 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Total Carbohydrate | Amount Per serving 10g | 4% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Contains: Contains sulfites.
Inspiring Uses: A finish for seafood, meat, poultry or pasta. Top on gelato, ice cream or chocolate. Drizzle on fruit, salads, roasted vegetables or Parmigiano-Reggiano. Refrigerate after opening.
George DeLallo Co., Inc.
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