Related Links
Ripple Plant Base Milk Original - 48 Fl. Oz.
Milk, Dairy-Free, Plant-Based, Original
8 g protein. Dairy-free. Ripple is made with 100% vegan pea protein. 1/2 the sugar of dairy milk (1 cup of dairy milk contains 12 g of naturally occurring sugar, 8 g of protein & 293 mg (20% DV) of calcium vs 1 cup Ripple Original Milk contains 6 g added sugar, 8 g of protein & 440 mg (30% DV) of calcium. 1 cup of regular almond milk contains 1 g of protein. Dairy & almond milk data from USDA National Nutrient Database for Standard Reference, Legacy. April 2018). 50% more calcium than dairy milk (1 cup of dairy milk contains 12 g of naturally occurring sugar, 8 g of protein & 293 mg (20% DV) of calcium vs 1 cup Ripple Original Milk contains 6 g added sugar, 8 g of protein & 440 mg (30% DV) of calcium. 1 cup of regular almond milk contains 1 g of protein. Dairy & almond milk data from USDA National Nutrient Database for Standard Reference, Legacy. April 2018). No dairy. No nuts. Ripple is made without soy; nuts; gluten; lactose. Non-GMO Project verified. nongmoproject.org. No compromise. No kidding. At Ripple, we believe you should be able to enjoy plant-based milk that's both nutritious and delicious. That's why Ripple delivers 8 grams of protein- the same amount as dairy milk and 8x more than regular almond milk (1 cup of dairy milk contains 12 g of naturally occurring sugar, 8 g of protein & 293 mg (20% DV) of calcium vs 1 cup Ripple Original Milk contains 6 g added sugar, 8 g of protein & 440 mg (30% DV) of calcium. 1 cup of regular almond milk contains 1 g of protein. Dairy & almond milk data from USDA National Nutrient Database for Standard Reference, Legacy. April 2018) - and an incredibly creamy taste. And it takes a lot less water to make Ripple than other milks. Ripple-Good for you and good for the planet. ripplefoods.com. Allergen Program: ripplefoods.com/faqs/allergens. Certified B Corporation. Please recycle.
|
||||||
Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4.5g | 6% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 2.5g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 130mg | 6% | ||||
Potassium | Amount Per serving 380mg | 8% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 1g | 0% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 5g | 10% | ||||
Protein | Amount Per serving 8g | 11% | ||||
Calcium | Amount Per serving 440mg | 30% | ||||
Iron | Amount Per serving 1.6mg | 8% |
Kosher,Gluten Free,Vegan
Contains: Not for use as infant formula.
Shake well before each use. Perishable. Keep refrigerated. Fresh for 7-10 days after opening.
Ripple Foods
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware