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Signature SELECT Fully Cooked Hickory Smoked Whole Young Frozen Turkey 4 to 8 Lb - Each
Turkey Breast, Bone-In, Hickory Smoked
Our Promise: 100% quality & satisfaction guaranteed or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. 1-888-723-3929.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 8% | ||||
Saturated Fat | Amount Per serving 1.1g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 610mg | 25% | ||||
Potassium | Amount Per serving 170mg | 4% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Heat from Thaw Instructions: Turkey is fully cooked. If frozen, thaw completely under refrigeration before heating. Conventional Oven: Remove from bag, place in a shallow pan breast side up. Place in a 350 degrees F oven for 8-10 minutes per pound or until thickest portion reaches 160 degrees F. (Remove foil the last 15-20 minutes if browning is desired) allow turkey to stand 15 minutes, carve and serve. Promptly refrigerate all uneaten portions.
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